🥩 Cure Like a Pro, Impress Like a Boss
The Sausage Maker Insta Cure #2 is a premium curing salt blend designed for dry-cured, uncooked meats. Combining sodium nitrite and nitrate, it ensures long-term preservation, safety, and authentic flavor for products like salami and prosciutto. With precise dosing and a trusted formula made in the USA, it’s the essential tool for professional-grade meat curing at home or in small-scale production.
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Weight | 1 Pounds |
| Units | 453.59 Grams |
| Serving Recommendation | Pinch |
| Brand | The Sausage Maker |
| Cuisine | Pepperoni,Prosciutto,Usa |
| Format | Powder |
| Manufacturer | The Sausage Maker |
Trustpilot
2 days ago
1 month ago
